However, wax paper and freezer paper are not the same things. ![]() This is where things can get a little complicated, as many of you may know, freezer paper also has a wax coating. For example, you can store some bacon or chicken cutlets in between the wax paper, and they will not stick together. It will do an excellent job of separating the food and preventing it from sticking together. On the other hand, wax paper can be used for storing food in the freezer. So, for example, if you have just cooked yourself an omelet and want to store it in a piece of wax paper, it is recommended to wait until it cools down.Īnything that involves high temperatures is a no-go. The melting point of beeswax is about 144° F to 147° F (62° C to 64° C)Ĭhewing through wax may not be one of the most pleasant experiences.The melting point of soybean wax is a little higher between 120° F to 180° F (48° C to 82° C).The melting point of paraffin wax is between 120° F and 150° F (48° C to 66° C).The wax can melt and leave wax residue on your food. With that being said, since wax paper is not recommended for hot uses, it should not be used for storing hot food either. In short – wax paper should not be used for baking. What is more is wax paper can also start to smoke when subjected to higher temperatures, which can impart waxy, candle-like, smell to your food. It usually browns, turns from transparent to opaque, and it can even catch fire. If used for cooking, wax paper, unlike parchment paper, will melt. However, there are a few definite no-nos when it comes to wax paper. What Foods Should Not Be Stored in Wax Paper? Wax paper usually does not impart any flavors and does not affect the taste of the food which is stored in it. The moisture retention capabilities of wax paper can help keep the fruits and veggies fresh for longer and slow down their ripening and spoilage rates. This is why wax paper is frequently used for wrapping sandwiches, cheese, butter, and cold desserts.įruits and vegetables can also be stored in wax paper. This is great, especially when storing pastries, desserts, and other foods that tend to stick to paper wraps. The wax coating on the wax paper has excellent non-stick capabilities. You can store a number of different types of food in wax paper like fruits, vegetables, baked goods, meats, fish, chicken, pastries, sweets, desserts, and so much more. Wax paper has a waxy smell and texture to it, and it is usually semi-transparent. The wax coating will prevent food from sticking to the paper, and it also gives the paper better water resistance and water repellent capabilities. Wax paper is paper both sides of which are covered with paraffin wax or soybean wax, which are considered a safe food-grade material. ![]() For more detailed information, continue reading below. I have found a lot of interesting details about the topic of wax paper and food safety. ![]() Soy wax and beeswax papers are more natural and considered a safer alternative to paraffin wax paper. Storing hot foods in wax paper is not safe as it can melt and burn the wax. Wax paper should not be exposed to hot food. Is wax paper safe for food storage? Wax paper is generally considered safe for freezing and cold food storage. People have been using wax paper for many years. It is one very confusing and never-ending cycle. Store your food that way, but not this way. Then we have all the conflicting data and information. There are so many different ways to store food that anyone can easily get overwhelmed by all the choices.
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